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Italian Caprese

Paprika Spring Roll

Ingredients

• 1 box of cherry tomato
• 1 box of yellow tomato
• 3 Cubed mozzarella
• 10 leaves of basil

Dipping Sauce

• 3T of Balsamic vinegar
• 2T of Olive oil
• 1t of sugar
• Hint of salt

Instructions

 Cut cherry tomato, yellow tomato into half. Slice mozzarella cube thin and cut basil too. Put tomato and cheese first and then spread basil onto them. Mix with sauce and eat.

Ingredients

• 10 leaves of Romaine lettuce
• 10 sticks of crab meat
• Red, orange, and yellow paprika
• Rice noodle
• 10 Rice paper

Dipping Sauce

• 1T of peanut butter
• 2T of Hoisin sauce
• 3T of pineapple juice
• Small sliced green onion

Instructions

 Put rice paper into warm water for 30 second and then take it out. Spread it onto cutting board. Three kinds of paprika, cooked rice noodle, crab meat, couple of pineapple pieces, and romaine lettuce onto the rice paper and roll it. Serve with sauce.

Sausage Stuffed Mushrooms

Ingredients

• 3 Italian hot sausages, casings removed
• 1 ½ teaspoons dried oregano
• 1 cup freshly grated Parmesan cheese (about 3 ounces)
• ½ teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• 1 8-ounce package cream cheese, room temperature
• 1 large egg yolk
• Olive oil
• 24 large mushrooms, stemmed
• ¼ cup dry white wine

Instructions

 Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in ½ cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese. Season filling with salt and pepper; mix in egg yolk.

 Brush 15x10x2-inch glass baking dish with olive oil to coat. Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining ½ cup Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. DO AHEAD Can be made 1 day ahead. Cover and chill.

  Preheat oven to 350°F. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.

Pork Chicken Beef